泡面達人HansLienesch2018全球大十泡面排行榜單都有哪些

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我們一起進入英語的世界。你的轉發，將是對我們最大的鼓勵，O(∩_∩)O謝謝。

方便面由..人發明，盛行于亞洲各國，不過要論對方便面的熱愛，還真沒幾個人比得上這個美國大叔。

Hans Lienesch大叔今年40出頭，從小就超愛方便面。

1998年的時候，他無意中品嘗到印度尼西亞的Indomi旗下的Mi Goreng Satay (營多原味撈面)，一下子迷得不得了。他的朋友知道他有這種喜好，于是找了各種方便面請他品嘗。在嘗了幾十種之后，大叔忽然想，為啥不專門做一個方便面測評的網站呢？

于是逐漸地，他開始實踐這一想法，幸而現在網購十分發達，又幸而他住的地方離兩個大型亞洲超市都只有步行距離，大叔得以接觸到各個國家的泡面，后來做得有了名氣，很多供應商還會寄給他泡面請其品嘗，到2012年，他已品嘗過700余種泡面，誠可謂泡面達人。

從2013年起，Hans大叔開始做各種泡面前十榜單，比如top ten杯面，top ten碗面，top ten米粉以及top ten辣泡面等等，而其中最有名的，則莫過于每年的年度最佳泡面了，包括一張總榜，和按國家/地區分的排名。

4月16號，大叔2018年總榜新鮮出爐，讓我們一起來看看大叔這段時間嗦到了哪些超美味的泡面吧：

(圖片來自測評原網站)

10. 韓國Gookmul騎士肋排面

The noodles are perfectly chewy and of high quality with a great mouthfeel. What’s amazing about this one is the noodles get ensconced in a luxuriant sauce with lots of real pork – it’s kind of like having barbecue pulled pork noodles and it’s simply delectable and memorable.

面很耐嚼，質量高，口感很棒。這款面很贊的一點是醬料里真有大塊的豬肉，非常濃郁，可以將面條完全包裹起來。吃起來就像是燒烤手撕豬肉面，總之就是很美味，讓人回味十足。

9. 出前一丁 – 棒丁面

The noodles are thin and straight with a very nice chew. The broth is a melange of spicy and milky tonkotsu that had a deep and rich flavor. The heat isn’t so strong you’ll be running for the hills, but it’s respectable insofar as it is spicy but doesn’t overwhelm the underlying tonkotsu flavor.

面條很細，是直面，嚼著也舒服。湯汁是豚骨湯，混合了辣味和奶味，有一種濃醇和深層次的味道。它的辣不是讓你想逃跑的重辣，而是恰到好處，有辣度，但不會掩蓋了更深層的豚骨湯味。

8. TTL – 白酒帕式達(奶油培根味)

This one comes with a retort pouch of creamy sauce and pork which is augmented by a sachet of white wine. A sipping soup is made with a separate sachet. The combination is apt and Very delicious.

這款面附有一個殺菌密封袋，里面是奶油醬和豬肉。一小袋白酒將它們的美味放大升華。咂口的湯單獨封在另一個小袋里，湯和面絕配，超~~級好吃。

7. 老媽拌面

We start with a thin noodle, one that is not fried but dried in the hot sun – no sun, no noodles. The flavor is a combination of chili oil, sesame paste, soy sauce and a dry combo of Sichuan peppercorn hulls and garlic. Finally, the end result is a multi-layered balance of flavors that harmonize perfectly.

從細面開始，非油炸，而是在日光下曬干。如果沒有太陽，就產不出面。味道上混合了辣椒油、芝麻醬、醬油以及干的四川胡椒子殼和大蒜。最后的結果，是多層次味道的平衡與完美調和。

6. 紅廚 – 青酸辣湯面

This one has noodles that plump up nicely. The broth is strong and kind of reminds me of a cross between a Malaysian tom yum crossed with green curry spiciness. It works very well and is very tasty.

這款面泡發得很棒，湯汁味道很重，讓我感覺到了一種馬拉西亞冬陰功與綠咖喱的交匯。這點做得很成功，面非常美味。

5. 新加坡百勝廚咖喱拉面

The noodles are thick and chewy – and while they are wholegrain they aren’t coarse on the chew. The broth comes from two large sachets – one full of curry paste and one of coconut powder. The richness and depth of flavor here is sensational and delights the palate with flavors that are balanced and superb.

面條粗而又嚼勁，雖然是全麥的，但口感并不粗糙。調味包有兩袋，一袋滿是咖喱醬，另一袋是椰粉。味道之豐富，層次之深，都十分美妙，各個味道十分調和，卓越非常，很是愉悅味蕾。

4. 嘉珍 – 娘惹咖喱叻沙

A broth with a nice rich and creamy flavor augmented by coconut milk powder and a special ‘dipping sauce’ that has a sweet and spicy shrimp hit just makes everything so good. A truly delightful and enticing scent brings one to the bowl with anticipation and hunger.

湯汁濃郁美味，有奶香，與椰奶粉相得益彰。配料里有一種特別的蝦味蘸料，又甜又辣，讓整碗面都顯得那么美味。泡好的面有一種非常美妙誘人的香氣，讓人不由得充滿期待，胃口大開。

3. MyKuali – 檳城白咖喱面

The noodle plumps up very well. A big sachet of curry paste sets the stage along with creamer and seasoning. The end result is an incredibly strong and spicy curry that is all in all unique and mesmerizing.

泡開后面條漲開得很好。湯汁是一大袋咖喱醬做底，配角有乳粉和調味料。調好后湯里有非常強烈而辛辣的咖喱味，總體來說味道獨特，令人著迷。

2. 紅廚 – 櫻花蝦辣湯面

A sweet and extremely strong prawn flavor. A good level of spiciness is here as well and works with the broth rather than overwhelms it. The broth is thick and oiliness is on point. Rounding things out is a sachet of fried onions – good sized ones that add a very agreeable crunch on top.

甜味中帶有極其濃重的蝦味。辣度恰好，與湯汁相得益彰，而不會蓋過湯的味道。湯很濃厚，油脂感完美。附帶的一包炸洋蔥讓整碗面更加完滿，洋蔥塊大小正好，恰能增添一種很合口的酥脆感。

1. 新加坡百勝廚叻沙拉面

Its chewy wholegrain noodles are hearty and artisanal. The broth is a combination of a laksa paste sachet which is large and full of premium ingredients. The broth is made fuller and creamy with the second sachet, a large one filled with coconut milk powder.

面條是全麥的，有嚼勁，手工精制的感覺，吃起來有滿足感。湯汁由兩大包配料混合而成。其中一袋是叻沙醬，里面滿是各種高端配料。另一袋是椰奶粉，加入后湯汁味道更足，如奶油般醇厚。

大叔到底是美國人，從榜單看來他比較喜歡甜辣的東南亞口味以及濃厚的番茄湯或肉汁，和一般美國人的喜好還是挺接近的。

中國大陸常見的拉面，大叔每年也會做一個榜單，下面就是他測評的2017 top ten，來看看有沒有你喜歡的一款？

10. 阿寬 – 紅油面皮

The noodles are very broad and hydrated well. They have a nice chewiness to them. The flavor is excellent – a nice oily spiciness and a slight sweetness.

面片很寬，干燥得很好，嚼勁不錯。味道很棒，能吃出帶油香的辛辣味，微甜。

9. 康師傅 – 西紅柿雞蛋打鹵面

The noodles are about double the width of a standard instant noodle and flat. Very floppy but very nice in this application. The broth is indeed tomato flavored, and has a nice tomato taste at that. The included vegetables hydrated perfectly – all the way down to the peas.

面條是標準方便面的兩倍寬，扁面，非常柔軟，不過對于這款面來說挺棒。湯汁確實是西紅柿味的，有一種不錯的番茄香在里面。附帶的蔬菜干燥得很完美，連豌豆都做了干燥。

8. 白家手搟面 – 老壇酸菜味

The noodles are a little wide and flat. The broth has a rich flavor – the sauerkraut’s bitterness is there, and there’s a little spiciness to it which was great!

面條是扁面，稍寬。湯味道很濃郁。有酸菜的辛味，還有一點辣味感，很棒！

7. 今麥郎辣煌尚 – 香鍋麻辣牛肉面

The noodles are perfect – plump and plentiful. The broth is wonderful – perfect oiliness and heat and beef flavor. The vegetables in the powder sachet hydrated very well. The supplied seaweed is perfect.

面條完美，蓬松且量足，湯汁也很美妙，油脂感完美，很辣，明顯的牛肉味。調味粉包里的蔬菜干燥得很不錯。還配了海苔，完美。

6. 五谷道場私房五谷面 – 酸湯臊子莜麥面

The noodles have a standard instant gauge. They have just the right backbone to them – good texture and chew. The broth is extremely good – a tart beef flavor with good oiliness to it. The carrot and beef are excellent! Like a gourmet vegetable beef noodle.

面條本身算得上標桿型的方便面，硬度剛剛好，質地不錯，也耐嚼。湯汁特別棒，牛肉味濃郁，帶有恰到好處的油脂感。配的胡蘿卜和牛肉很贊，讓人感覺在吃一碗美味的牛肉蔬菜面。

5. 阿寬重慶小面 – 麻辣小面

The noodles are thin and flat with a medium width. They really work well here. The broth is a very spicy beef with a Sichuan pepper hit among others. There are sesame seeds throughout and the bits of vegetables in there were great.

面條很薄，是扁面，中等寬度。這款方便面用這種面條很合適。湯汁是牛肉湯，非常辣，里面的四川辣椒夠勁。泡好的面里有大量芝麻和蔬菜碎，這點很棒。

4. 今麥郎辣煌尚 – 辣子雞面

The broth has a great spiciness – worthy of the top ten spicy list. Sichuan pepper for sure. Nice color and oiliness in the broth as well.

湯汁有一種很厲害的辛辣味，能排上最辣榜單的前十位?？梢源_定是那種四川辣椒的辣，湯的顏色和油脂感也不錯。

3. 阿寬重慶小面 – 紅油燃面

The noodles are extremely plentiful and really soft and floppy. This is perfect as the seasonings and liquids combine with them very well. The flavor is like an almost beefy and tasty lasagna but with Sichuan pepper and other spices going on. Moreover, the more you eat, the spicier it gets – heat, upon heat, upon heat! The pain!

面量很足，而且非常柔軟順滑，這一點完美，因為如此一來面便能與湯和配料很好地結合。這款面味道很像是牛肉感十足的美味意式千層面，不過還帶著四川辣椒和其他香料味。而且，你越吃，辣味就越明顯，辣上加辣，再加辣！辣得痛，辣得爽！

2. 今麥郎辣煌尚 – 剁椒排骨面

The noodles came out nice and plump and there’s a good amount of them. The broth has a fiery spiciness and great flavor to it.

面泡出來質地不錯，看起來蓬松可口，量也大。湯汁辣得很沖，滋味十足。

1. 五谷道場私房五谷面 – 番茄牛腩紫薯面

The noodles, made from purple potatoes have a nice texture to them – a little sturdier than your garden variety instant and they were very nice to chew. The broth is a thick beef and tomato affair, with a very luxuriant and rich texture to it – almost creamy in a way. The inclusion of large pieces of tomato and real beef brisket in there was admirable and very enjoyable. Premium bowl of noodles.

面條是用紫薯制成，質地很好，比其他蔬菜類方便面稍硬一些，很耐嚼。湯汁是那種濃番茄牛肉的，口感特別濃郁醇厚，幾乎可以說有一種絲滑的奶油感。配料里有大塊的番茄和真的牛腩，這點很贊，吃著也享受。稱得上一碗高端的面。

你喜歡哪一款方便面呢？